In the meantime, I found a place to rent snorkel gear and walked a mile in the blistering sun to Concha de Perla, a local snorkeling site. I met some friends along the path (and smashed my head a little on a mangrove tree, no blood no foul). At the little dock I jumped in and was rewarded with the sight of innumerable fish of all sizes and colors. It was spectacular. A huge marine iguana vomited profusely next to me on the dock, which was a little startling.
Back at the hotel we met up, lunched, and set out again for Concha de Perla. My descriptions were so rhapsodic that the boys felt they had to try it out. Ben was immediately enthralled, and he and I were lucky enough to see a green sea turtle and a polka dotted puffer fish. Phil watched a Galapagos sea lion clamber onto the dock, amble over to a bench, climb up, and take a nap.After a plunge in the ocean and sunset cocktails on the beach (may I recommend the passion fruit mojito?), we dined at a rather fancy place where we were the only customers. The food was excellent—I had something called cazuela, a fabulous casserole of plantain, ground up peanuts, and shrimp. Then early to bed for a 9 am flight on the 9-seater plane the next morning.
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